Barrel fermented, with aromas of ripe apricot, white flowers and a hint of vanilla spice. The palate is freshly textured and layered with complexity. A rich and generous wine, with a long delicious finish.

The fruit for the Falconhead Viognier was sourced from our Tantallon Vineyard in the Bridge Pa triangle. This site is our warmer vineyard. The free-draining sandy loam soils overlaying deep gravels allows the 20-year-old vines to produce fruit with great concentration and ripeness.